She: What are you writing there?
He: I’m drawing up a tally as you can see.
She: All your ex-girlfriends? You had so many?
He: Oh no!
She: What then?
He: I’m counting up the days until Marchhart’s opens again.

Not long to wait! We reopen on 21 November and we’re looking forward to welcoming you back!



Christoph Marchhart and his wife Karo have managed Marchharts restaurant on the Leopoldskroner Weiher lake since 2002. After holding a number of positions abroad, Christoph put down roots here, hoping to offer something very special with Thai cuisine, seafood and steaks: Three Times the Enjoyment. So depending on what you’re hungry for, you can have your choice of exotic flavours, the catch of the day or grilled meats in the restaurant’s laid-back Mediterranean atmosphere.

One exceptional highlight is the restaurant’s beautiful terrace, which offers a view of the mountains, Leopoldskron Palace and the Hohensalzburg Fortress. This is a wonderful place to spend a relaxing evening after work – for example, sipping a fine craft beer or one of our homemade smoothies.

The high quality of the ingredients he uses in his kitchen is important to Christoph Marchhart, so he pays close attention to regional suppliers.

We’re looking forward to welcoming you here!

FISH. Little delights on a hook.

Neither fish nor fowl? Wrong. In the Marchharts Restaurant, you can have both! We very traditionally serve fish every Friday, when we prepare selected daily specials for you. For example, we serve freshly caught trout, char or shrimp, combined with vegetables cooked either in a wok or Mediterranean-style. You can absolutely rely on the high quality of our cuisine.

What is on the menu on Fridays? For example, it could be grilled tuna steak with red Thai curry sauce or delicious octopus “Gröstl” (fried potatoes) with arugula and cherry tomatoes. Is your mouth already watering? Then we’ll be happy to book your reservation!

THAI. The exotic world of good taste.

Thai cuisine is all about special herbs and spices. So it’s all the better that we have fresh ingredients from Thailand delivered once a week. That gives our Thai dishes exactly the right seasoning. Every dish we prepare in Marchharts is cooked according to original recipes – and we make sure we cook them with no additives or glutamates.

Our chef has learned all sorts of cooking secrets during his many visits to Thailand, observing the tiny street kitchens that are typical of that country. For instance, he has brought back Tom-Kha-Gai soup and Tom Yum Gung soup recipes for our menu, as well as Pad Thai noodles and classic Thai curry. Thai food is very healthy, which is primarily due to the chilli pepper, lemongrass, ginger and the Thai ginger known as galangal in it. But before we extol it all in great detail – why don’t you just come and try our Thai treats for yourself?

STEAK. Pure carnality.

Yeah okay, of course size matters.  But let's be honest:  it’s quality that really counts. Our steaks are large AND good. We also serve delicious Tomahawk ca. 1.200g to customers who pre-order it or when it’s our daily special.

In addition to their excellent, organic quality, there is something else that makes the steaks in Marchharts so special: our lava stone grill. It gets extremely hot and gives meat a charcoal-grilled aroma – but it makes it more easily digestible and healthier for you. Whatever you want: whether it’s a fillet or a rib eye, rump steak or a lady’s steak - we put it on your plate freshly grilled, along with savoury stir-fried vegetables.

In addition, the Marchharts Restaurant serves steak-speciality cuts such as the Flat Iron. Of course you can order your steak to the level of doneness you desire as well. And then? Dig in! Enjoy your meal!



Very hot, very delicious: summer at Marchharts

Yes, it's that time of year again. The summer always draws us outdoors to soak up some rays, whether in the garden, at the lido or out in the countryside. And this summer promises to be no different, with fun, sun and laid-back evenings all on the cards again.

But summer wouldn’t be summer without a refreshing dip in the turquoise pool, a tangy Lobsters™ cocktail with ice cubes, or an ice cream pancake with chocolate sauce. When enjoying a magnificent meal on the sunny terrace at Marchharts, you're sure to wish the summer would never end.

But because it eventually will, there's only one thing to do: enjoy every day of it with all your senses. We'll also be turning up the heat at Marchharts, both in the sizzling pan and on our lava stone grill.

You'll see how everything tastes so much better on a laid-back summer's day, whether Thai food, fish or steak. “Roll out those lazy, hazy, crazy days of summer,” sang Nat King Cole in 1963 – and that’s exactly what we’ll be doing on the Marchharts terrace this summer!


We’ll be happy to serve you the perfect wine accompaniment to your meal in our restaurant. Our small but select wine bar offers wines from a variety of Austria’s best wine makers.
All of our wines are also available at a reduced, take-away price – in case you have to entertain unexpected guests, for instance.