THAI. The exotic world of good taste.
Thai cuisine is all about special herbs and spices. So it’s all the better that we have fresh ingredients from Thailand delivered once a week. That gives our Thai dishes exactly the right seasoning. Every dish we prepare in Marchharts is cooked according to original recipes – and we make sure we cook them with no additives or glutamates.
Our chef has learned all sorts of cooking secrets during his many visits to Thailand, observing the tiny street kitchens that are typical of that country. For instance, he has brought back Tom-Kha-Gai soup and Tom Yum Gung soup recipes for our menu, as well as Pad Thai noodles and classic Thai curry. Thai food is very healthy, which is primarily due to the chilli pepper, lemongrass, ginger and the Thai ginger known as galangal in it. But before we extol it all in great detail – why don’t you just come and try our Thai treats for yourself?
Our chef has learned all sorts of cooking secrets during his many visits to Thailand, observing the tiny street kitchens that are typical of that country. For instance, he has brought back Tom-Kha-Gai soup and Tom Yum Gung soup recipes for our menu, as well as Pad Thai noodles and classic Thai curry. Thai food is very healthy, which is primarily due to the chilli pepper, lemongrass, ginger and the Thai ginger known as galangal in it. But before we extol it all in great detail – why don’t you just come and try our Thai treats for yourself?