STEAK DONENESS LEVELS. Well done - the Lingua Franca of Gourmets.



Gourmets call a steak that is fully cooked (no longer pink in the middle) “well done”.
Serving from 17:00 - 22:00 - Closed on Sun., Mon. - Tel.: +43 662/826785 / Fax: +43 662/827479 marchharts@a1.net